Our Christmas Menu 2009 is available until 24th of December.

Contact us to make a booking.

 

Appetizers

Soup of the Day

£2.95

Haggis Fritters on a Whisky and Onion Cream Sauce.

£4.50

Smoked Salmon and Prawn Parcel with a

Spicy Paprika Mayo.

£5.50

Twice baked Smoked Applewood Cheese Souffle

with a Red Onion Marmalade.

£4.25

Warm Chicken and Pistachio Terrine

edged in Smoked Bacon with a Cumberland Jelly.

£4.25

Melon, Fresh Figs and Parma Ham

drizzled with Maple Syrup and Sesame Dressing.

£4.25

A Tartlet of Pigeon and Chorizo

nestled in Celeriac Mash then finished

with a Red Wine Jus.

£4.50

 

 

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Main Courses

Roast Turkey with a Slice of York Ham

and Festive Trimmings

£8.95

Pan Fried Salmon topped with a Poached Egg and

finished with a Hollandaise Glaze and Roasted New Potatoes.

£10.00

Roast Haunch of Venison and Dauphinoise Potatoes on a

Port Wine and Liquorice Reduction.

£13.95

Stuffed Peppers with a Pea and Pumpkin Risotto

on a Sauce Verge.

£8.95

Fillets of seabass on a Rosti Potato

with a Shellfish Cream Sauce.

£13.00

Beef Wellington and Chateau Potatoes

on a Peppercorn Sauce.

£17.95

Medallions of Cajun Spiced Pork with a

Pineapple Salsa and Fondant Potatoes.

£11.50

 

All Served with Seasonal Vegetables.

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Desserts

Raspberry and Drambuie Creme Brulee

with Festive Shortbread.

 

Pancakes filled with Warm Mulled Fruits

and Chantilly Cream.

 

English Stilton and Scottish Brie with

Walnuts, Grapes, Apple and Biscuits.

 

Christmas Pudding and Warm Brandy Butter Sauce

served with Gingerbread Ice Cream.

 

Dark Chocolate Torte and Chocolate Ice Cream

on a White Chocolate Anglaise.

 

Crannachan Parfait drizzled with a Honey and

Crushed Walnut Syrup.

 

Brandy Snap Basket filled

with a Trio of Mixed Ice Creams.

£4.50 Each

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To book Telephone: 01875 870503